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Hasegawa USA, Inc.


Hasegawa USA, Inc. Gen Z and millennials had the most diverse palates and showed the strongest interest in international cuisine.

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Consumers have leaned into the cultural melting pot in recent years, with the growth of fusion foods on US menus outpacing all other cuisines between andaccording to the report. Globally inspired flavors like chilies may appeal to consumers looking to expand their palates, T. Hasegawa said, while established flavors like mushroom, Key lime and sesame can be moved around the menu to new items and dayparts. An outlier to this trend is cherry blossom, which is just breaking into the US menu scene but has elicited strong interest as an emerging flavor, T.

Hasegawa said.

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Foodservice operators looking to incorporate new flavors may consider appetizer portions. While interest in international cuisine is growing, southern comfort foods are making a comeback on quick-service and fast casual menus. Another southern household staple, pimento cheese, gained traction in limited-time-offers on chain and independent menus this summer, T. We use cookies to provide you with a better experience.

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Home ยป Diners seeking global innovation. Barilla seeking startups for global food accelerator. Sonic Corp.

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New group goes global with pulse innovation. New products from US Foods cater to choosy diners.

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Diners seeking global innovation

Corn and soybean futures advance demand. Unilever set to spin off part of tea business.

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Company has launched almost 30 new products this year. Spicy soups, sauces and snacks heat up the innovation landscape.

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VDC offers restaurant owners an easy solution to generate more revenue out of your existing kitchens with minimal impact to current operations.


However, many of the common ways people think of to grow their business are too involved or expensive to be practical.


Roseanne Harper 1 Nov 10,